Quick N Easy Pasta Dishes
Prep Time Is 15 Minutes Or Less
Compliments to the Chef
“You Will Enjoy the Praise”
Smashwords Edition
Copyright 2011
Compliments to the Chef
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Thank you for respecting the hard work of this author.
Welcome…Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Compliments to the Chef
Table of Contents
(10 Minute Prep) Creamy Cheesy Chicken & Broccoli Pasta
(12 Minute Prep) Spinach, Pasta & Lentils
(10 Minute Prep) Garlicky Chicken & Pasta
(15 Minute Prep) Quick Shrimp Lovers Scampi & Pasta
(5 Minute Prep) Creamy Spinach & Tomato Angel Hair Pasta
(15 Minute Prep) Spicy Pasta, With Shrimp, Tomatoes & a Kiss of White Wine
(15 Minute Prep) A Tomato, Basil with Olive Oil Pasta
(15 Minute Prep) Savory Cheesy Pork Sausage Pasta
(15 Minute Prep) Creamy Pasta with Shrimp & Mushrooms
(15 Minute Prep) Spinach Mushrooms & Feta with Penne Pasta
(15 Minute Prep) Farfalle with Prosciutto Sautéed with Onion & White Wine
(5 Minute Prep) Creamy Cajun Crayfish/Shrimp over Angel Hair Pasta
(5 Minute Prep) Spicy Skillet Sicilian Feta Pasta
(15 Minute Prep) Angelo’s Creamy Goat Cheese Pasta
(15 Minute Prep) Sicilian Pasta Fazool Soup
(15 Minute Prep) Meaty.. Cheesy.. Mostaccioli Pasta
(10 Minute Prep) Shrimp, Asparagus, Garlic & Olio D'oliva Pasta with a Bite
(15 Minute Prep) Italian Sausage & Veggies Pasta Stew
(10 Minute Prep) Fresh N Hearty Bucatini Pasta with Shrimp & Anchovies
(15 Minute Prep) Quick N Tasty Smoked Sausage & Cabbage Pasta
Disclaimer
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Kitchen Conversion Tables
Hopefully, this will provide some useful information about various kitchen measurements. Not all tablespoons are the same. The British tablespoon is 17.7 ml while the American tablespoon is 14.2 ml. The Australian tablespoon is 20 ml and in most Canadian recipes the tablespoon is 15 ml. In British, Australian and often Canadian recipes, the Imperial pint is used which is 20 fluid ounces but American and sometimes Canadian recipes use the American pint of 16 fluid ounces. Always remember to double check your recipe. There is a big difference between Fluid Ounces which is a volume measurement and Dry Ounces which is a weight measurement.
Liquid or Volume Measures (approximate)
1 teaspoon = 1/3 tablespoon = 5 ml
1 tablespoon = 1/2 fluid ounce = 3 teaspoons = 15 ml = 15 cc
2 tablespoons = 1 fluid ounce = 1/8 cup = 6 teaspoons = 30 ml = 30 cc
1/4 cup = 2 fluid ounces = 4 tablespoons = 59 ml
1/3 cup = 2 2/3 fluid ounces = 5 tablespoons & 1 teaspoon = 79 ml
1/2 cup = 4 fluid ounces = 8 tablespoons = 118 ml
2/3 cup = 5 1/3 fluid ounces = 10 tablespoons & 2 teaspoons = 158 ml
3/4 cup = 6 fluid ounces = 12 tablespoons = 177 ml
7/8 cup = 7 fluid ounces = 14 tablespoons = 207 ml
1 cup = 8 fluid ounces/ 1/2 pint = 16 tablespoons = 237 ml
2 cups = 16 fluid ounces/ 1 pint = 32 tablespoons = 473 ml
4 cups = 32 fluid ounces = 1 quart = 946 ml
1 pint = 16 fluid ounces/ 1 pint = 32 tablespoons = 473 ml
2 pints = 32 fluid ounces = 1 quart = 946 ml = 0.946 liters
8 pints = 1 gallon/ 128 fluid ounces = 4 quarts = 3785 ml = 3.78 liters
4 quarts = 1 gallon/128 fluid ounces = 1 gallon = 3785 ml = 3.78 liters
1 liter = 1.057 quarts = 1000 ml
128 fluid ounces = 1 gallon = 4 quarts = 3785 ml = 3.78 liters
Dry or Weight Measurements (approximate)
1 ounce = 30 grams (28.35 g)
2 ounces = 55 grams
3 ounces = 85 grams
4 ounces = 1/4 pound = 125 grams
8 ounces = 1/2 pound = 240 grams
12 ounces = 3/4 pound = 375 grams
16 ounces = 1 pound = 454 grams
32 ounces = 2 pounds = 907 grams